One of the fundamental pillars of the Tra’Contemporary cuisine is the high quality of the raw materials, together with a scrupulous expert choice of products, giving priority to quality and respect for the land. The fresh fish comes from Venice’s Rialto market and the season’s vegetables from the island of Sant’Erasmo and the Veneto countryside, while the rest of the products are typical and the best offered by every region in Italy.
menus and events
Easter at the Met Restaurant
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news
The 2014 Special Dinners
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MET restaurant - Riva degli Schiavoni 4149 - 30122 Venezia Italy - T. +39 041 52 050 44 - F. +39 04152 23679
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