In the Micheli-starred Met Restaurant kitchen, synergy is created by collaboration with chefs trained at the Alma school, directed by Executive Chef Luca Veritti, the genuine revelation of this gastronomic concept.
Chef Luca Veritti: born in Friuli in 1979, he has worked as Chef de Partie at the Ristorante “Gualtiero Marchesi” (two Michelin stars) and as Chef de Partie at the Ristorante “Da Vittorio” (three Michelin stars). Versatile and creative, he has picked up the challenge of a new culinary concept, greeted with appreciation by critics and enthusiasts.
Aldo Fornasari: Starter
Stefano dal Moro: Chef de Partie - First course. He can boast an experience at Milano Marittina, at the "Frasca".
Carlo De Paoli: Chef de Partie - Main Course.
Giulia Carusi: Chef Patissier. A young pastry chef from Milano, trained at the Alma School.
Michele Castano: Commis