Sunday, 14th February 2016
St. Valentine's Day Dinner


Celebrate St. Valentine's Day enjoying the Michelin-starred cuisine of Chef Luca Veritti, immersed in the charm of a sophisticated atmosphere with candlelight and delicately perfumed air.

The Menu

A sincere Happy Valentine's Day from Chef Luca

Pan-seared scallop with quail breast confit and passion fruit vinaigrette

Fresh pasta ravioli filled with Lamon beans in lemon grass broth

Herb-flavoured lamb in pastry, liquorice
sauce and mustard potatoes

Pre dessert

Chocolate, love and fantasy


€ 250.00 wines not included
Advance booking recommended

Dress Code: formal attire
 

MET restaurant - Riva degli Schiavoni 4149 - 30122 Venezia Italy - T. +39 041 52 050 44 - F. +39 04152 23679
P.I / C.F. 00184450278 - N. iscrizione registro Inprese di Venezia 00184450278 - Capitale sociale € 120.000,00

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