Oysters and Champagne at the Oriental Bar

At the Oriental Bar oysters and champagne become a “spritz”! The oyster's leaves replace the clam incredibly tasting the same. They come from the Atlantic coasts,  from  northern Europe and North America. Ours are provided by a Dutch producer: the leaves are lightly pressed together with the Tio Pepe Sherry;  the addition of ice and Champagne Billecart - Salmon Brut complete the cocktail. The mixture has a beautiful straw color with flashes of green. Its scent reminds hints of wine, sea and spicy flavors. The taste is dry, sharp, intriguing  with  fresh and bitter hints which make it even more  persuasive and sparkling.

MET restaurant - Riva degli Schiavoni 4149 - 30122 Venezia Italy - T. +39 041 52 050 44 - F. +39 04152 23679
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