Redentore
 Saturday,  July 16th 2016
Redentore in the Citrus Garden
19.30 aperitif - 20.00 dinner


The Hotel Metropole is celebrating the Festa di Redentore against the evocative backdrop of the Citrus Garden. Michelin-starred Chef Luca Veritti is proposing the best of the season's ingredients together with the evergreen flavours of the Venetian tradition. An enthralling midsummer's evening of small surprises and Jazz Live Music. After the fireworks on the Lagoon, the evening will continue in the Oriental Bar with DJ Set.

Menu

Millefeuille with Carasau bread and foie gras.
Crispy potatoes, beef tartare with herbs
Mini scampi sandwiches
Tomato, bread and oil
~
Crispy scallop in squid ink with au gratin sauce and marinated vegetables
New potato gnocchi with curcuma, Sicilian red prawn tartare flavoured with Spritz.
Black cod, chickpea cream, sweet-and-sour spring onions and rosemary flavoured oil
~
Blu Monviso blue cheese
with dried figs and crisp white chocolate
Camomile mousse
berry coulis, lemon cream with crispy sesame biscuit

Traditional watermelon

Sweet surprise during fireworks

Book your table!

€ 250.00 per person
including wines

Advance booking required.
Dress Code: Casual chic