In a delightful frame, the sensations offered by the Hotel Metropole with its soft lights, fragrance of incense and relaxing music will astound you.

In the intimate Met Restaurant, Christmas Eve dinner takes place among a sumptuous succession of dishes of the Tra’Contemporary Cuisine, surprising for the high quality of its product.

Christmas Eve - 24 December 2015

Christmas Lunch and Dinner - 25 December 2015

Christmas at the Hotel Metropole

The emotions of Christmas at the Met Restaurant.
Immersed in an atmosphere of soft lights, the fragrance of spices and the magic of a blazing fire, where every detail expresses the wonders of Christmas, the Michelin-starred Cuisine proposes a special winter menu created by the talent of Chef Luca Veritti. 
A unique sensory experience in an intimate setting.

The Menu

Our chef's Happy Christmas
Russian salad, baby squid and Caviar de Venise
Fratelli Lunelli Riserva 2004 - Ferrari
Roe deer venison terrine
with smoked Mortara foie gras and pumpkin compote 
Riesling Praecipuus 2013 - Roeno
Home-made tortellini
with chicken broth and white Alba truffle
Ribolla Gialla Vinnae 2014 – Jermann
Roast Christmas turkey hen stuffed
with chestnuts, potatoes and pancetta
Valpolicella Classico 2007 – Giuseppe Quintarelli
Pre dessert
Fresh pasta parcel, dark chocolate and citrus fruit
White chocolate truffle
Fior d’Arancio 2014 - Maeli

Petits fours for Christmas greetings

€ 200.00 per person, wines included
Advance booking is required.