Saturday, September 13th 2014
Met Restaurant – Hotel Metropole
Caviar de Venise
Variations on Caviar
For an evocative evening, a new Michelin starred appointment at the Met Restaurant as part of the "Special Dinners" series of events.
During this refined dinner, the dominating element in all courses will be Italian caviar which will amaze the palate with sophisticated combinations in a unique play of sensations, thanks to the skill of our Executive Chef Luca Veritti.
The dishes prepared with the usual top-quality Italian products will be accompanied by excellent white wines and champagne.