Saturday, September 13th 2014
Met Restaurant – Hotel Metropole

Caviar de Venise
Variations on Caviar


For an evocative evening, a new Michelin starred appointment at the Met Restaurant as part of the "Special Dinners" series of events.
During this refined dinner, the dominating element in all courses will be Italian caviar which will amaze the palate with sophisticated combinations in a unique play of sensations, thanks to the skill of our Executive Chef Luca Veritti.
The dishes prepared with the usual top-quality Italian products will be accompanied by excellent white wines and champagne.

The Menu

Welcome from our kitchen

Chef's salad with caviar de Venise, sardines
Champagne Cuvée Seduction Marguerite Guyot s.a.
Tribute to Gualtiero Marchesi
Cold spaghetto with white sturgeon caviar
Derthona 2010 Vigneti Walter Massa

Sea bass, Calvisius caviar and creamed potatoes
Fior d'Uva 2012 Marisa Cuomo

White chocolate and caviar
Moscato d'Asti Vignaioli di Santo Stefano

Petit fours

€ 180.00 per person, wines included
Dress Code: Smart Elegant


MET restaurant - Riva degli Schiavoni 4149 - 30122 Venezia Italy - T. +39 041 52 050 44 - F. +39 04152 23679
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