Saturday, September 6th 2014 - 7.30 pm
Met Restaurant – Hotel Metropole
Garden and Dj Set

Sea food and techniques from Kyoto to Venice

To mark the end of the 71st Venice Film Festival,
our Met Restaurant is preparing to pay homage to the culinary arts of the land of the Rising Sun.
Michelin starred chef Luca Veritti will be proposing traditional Venetian and Mediterranean flavours
in dishes created using preparation, marinating and cooking methods from the Far East.
A refined fusion featuring fish dishes accompanied by
local season's vegetables and products together with rich flavour wines.

Surrounded by the enchanting intimate atmosphere of the Citrus Garden, DJ Set by O.C. with evergreens from the Seventies and Eighties and the best of Bossa Lounge music.

Venetian style sushi

Spider Crabs, Cuttlefish and Snails
with Gohan rice
Sicilian Red Shrimps, Sardines, Scampi and
Nori Seaweed with Gohan rice

Venere and Basmati rice salad with
seafood and season's vegetables and fruit

Fish and shellfish temptations in warm Mediterranean sauce
Tuna and rock salmon sashimi with Italian spicy sauce
Sea bass ceviche with coriander
Scallop carpaccio with Sicilian citrus fruit
Smoked tuna with Tyrrhenian herbs

Fantasy of cooked and raw vegetables

Lemon delight with surprise

Prosecco di Valdobbiadene Cru Crede Docg Bisol
Chardonnay 2011 Jurosa Lis Neris

€ 85.00 per person, wines included
Dress code: Smart Casual

MET restaurant - Riva degli Schiavoni 4149 - 30122 Venezia Italy - T. +39 041 52 050 44 - F. +39 04152 23679
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