New year’s eve at the metropole
New Year's Eve at the Hotel Metropole is a fabulous party in the name of taste, fun and the ever-present refinement. The highlight of the evening will be the extraordinary Tra’Contemporary Cuisine dinner, accompanied by music until late in the night. In an anxious wait for the final toast.

Wednesday 31 December 2014
Met Restaurant – Hotel Metropole

New Year's Eve Grand Gala

The Menu

Variations on the theme of tartare

Piedmont Fassone beef, Mediterranean red tuna and season's vegetables from the Veneto countryside
encounter new rules and caprices in the tartare version.
The recipe is enhanced with different chips and three accompanying sauces.
Champagne Billecart-Salmon Brut Reserve s.a.

The sea in winter
Prized blue lobster is steamed and immersed in the fragrances of winter fruit and vegetables,
where citrus fruit and pomegranates conjure up the fragrances and flavours of the Mediterranean.
Champagne Billecart-Salmon Brut Reserve s.a.

Shells in the sky
A lucky insight from Michelin starred chef Luciano Tona, master of our Executive Chef Luca Veritti.
Scallops and quails in a delicate balance of contrasts in which the tastes of the sea and game
are combined in a harmonious flavoursome experience.
Trebbiano d'Abruzzo 2011 Emidio Pepe

Ostensible risotto
Sardinian "fregola" pasta is creamed like a risotto with pure cow's milk robiola cheese from Piedmont.
The addition of white Alba truffles enhances and completes the recipe
in a crescendo of flavours and fragrances paying homage to Piedmont.
Cervaro della Sala 2010 Antinori

Black cod with carbonara sauce
Alaskan black cod is cooked at a low temperature of 55°C.
The accompanying sauce is a soft egg cream inspired by the classical "carbonara".
The dish is completed by a crust of thinly sliced purple potatoes.
Ca' Marcanda 2007 Gaja

Choco shock
A dessert celebrating chocolate in all its variations and applications through
multiple nuances of flavour and different textures.
Bonmè Poderi Colla

After midnight
Traditional cotechino pork sausage and lentils

Sweet temptations

€ 490.00 including wines

Advanced booking required.
Dress Code: Smart Elegant