Saturday, July 19th 2014

The Metropole Hotel celebrates the magical evening of Redentore against the evocative backdrop of the Citrus Garden among scented plants and special decorations.
The Met Restaurant's Michelin-starred Cuisine proposes the best of the season's ingredients prepared with the extraordinary mastery of Chef Luca Veritti, together with evergreen staples from the Venetian tradition.
An enthralling midsummer's evening of small surprises, cadenced by the notes of a fantastic jazz trio.
After the fireworks on the Venice Lagoon, the evening will continue in the Oriental Bar, with DJ Set O.C.

Redentore Party
Saturday July 19th 2014
Met Restaurant


Seppie in tecia
 - Venetian style cuttlefish
Baccalà mantecato
- Venetian style salt cod
Sarde in saor
- Venetian style marinated sardines
Prosecco Borgo Molino

Mediterranean sashimi with vegetables from the island of Sant’Erasmo
Soave Calvarino 2011 Leonildo Pieropan

Tomato ravioli with lobster and broad beans
Illivio 2011 Livio Felluga

Chef's style sea bass
Sauvignon Sanct-Valentin 2012 Michael-Eppan

Water melon sorbet

Chamomile mousse with melon and tomato Sandeman Ruby Port

Petit fours

€ 200.00 including wines