Saturday, July 19th 2014
The Metropole Hotel celebrates the magical evening of Redentore against the evocative backdrop of the Citrus Garden among scented plants and special decorations.
The Met Restaurant's Michelin-starred Cuisine proposes the best of the season's ingredients prepared with the extraordinary mastery of Chef Luca Veritti, together with evergreen staples from the Venetian tradition.
An enthralling midsummer's evening of small surprises, cadenced by the notes of a fantastic jazz trio.
After the fireworks on the Venice Lagoon, the evening will continue in the Oriental Bar, with DJ Set O.C.
Saturday July 19th 2014
Seppie in tecia - Venetian style cuttlefish
Baccalà mantecato - Venetian
style salt cod
Sarde in saor - Venetian style marinated sardines
Prosecco Borgo Molino
Mediterranean sashimi with
vegetables from the island of Sant’Erasmo
Calvarino 2011 Leonildo Pieropan
Tomato ravioli with
lobster and broad beans
Illivio 2011 Livio Felluga
Chef's style sea bass
Sanct-Valentin 2012 Michael-Eppan
Water melon sorbet
Chamomile mousse with
melon and tomato Sandeman
€ 200.00 including wines