Redentore at the Metropole
Saturday,  July 18th 2015
Redentore in the Citrus Garden
19.30 aperitif - 20.00 dinner

The Hotel Metropole is celebrating the Festa di Redentore against the evocative backdrop of the Citrus Garden. Michelin-starred chef Luca Veritti is proposing the best of the season's ingredients together with the evergreen flavours of the Venetian tradition. An enthralling midsummer's evening of small surprises, cadenced by the notes of a fantastic jazz trio. After the fireworks on the Lagoon, the evening will continue in the Oriental Bar with DJ Set.

The Menu

Chef Luca Veritti's welcome
Cappuccino of poached cuttlefish
Cannolo of marinated sardines
 Prawns in sesame tempura
Tomato and mozzarella sphere
Steak tartare "sandwich"
Prosecco Crede Bisol
~
Catalan-style lobster
Riesling Praecipuus 2013 Roeno
~
Caprese raviolo with scampi and squash blossoms
Soave Calvarino 2013 Pieropan

...From the garden grill...
Grilled Sicilian prawns and vegetables
Sauvignon 2012 St. Michael Eppan

...Meat corner with island vegetables...
Roast suckling pig with roast potatoes
English-style roast beef with vegetable caponata
Our aubergine parmigiana
Vegetables from Sant'Erasmo
Pinot nero Red Angel 2011 Jermann
~
Lemon and melon sorbet
~
Dessert buffet
Lemon delight
Peach tart
Chilled wild berry dessert
Tiramisù
Sliced mixed fruit
Moscato Fior D’Arancio 2013 Maeli

Sweet surprise during the fireworks

€230.00 including wines
Advance booking required.
Dress Code: Casual chic