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Metropole Hotel
Riva degli Schiavoni 4149
30122 Venezia Italy
Tel. +39 041 52 050 44
Fax: +39 04152 23679
venice@hotelmetropole.com

REDENTORE AT METROPOLE
MET RESTAURANT
SATURDAY, JUNE 17th 2010

  Welcome aperitif in the Garden and….

“Venetian-Style Sashimi”
Titbits of raw fish cut on the spot:
swordfish, salmon, sea urchin, scampi, oysters and ten other types.
Titbits of meat:
beef, veal and venison accompanied by spiced sauces: baby lemons in balsamic vinegar, chopped ginger and aniseed, wasabi, yoghurt and curry sauce.

“Naturally Natural”
Cold cuts and cheeses from the Veneto, Tuscany and mountain meadows.
Varieties of cheeses: with pears, in wine, with honey and spices.
Salami: of venison, fennel, smoked cheeks, “Sopressa” from the Veneto.

“Olive oils and pickles”
Tasting of choice oils and vegetable titbits “sott’olio” and balsamic vinegar baby tomatoes, stuffed olives etc…

“The Met cellar…No problems, I don’t have to drive”
Wide choice of beers and wines, attentively selected by our sommelier.

“Prepared-on-the-spot dishes”
Dishes prepared and cooked on the spot, why not from the guest himself!

“Mind the grill”
Grilled meat and fish
Fish: turbot, sea bass, monk fish and many others…
delicious meats with originals garnishes.

  Sweet delicacies:
“Room and Tobacco sensations”, “Underground”, “Made-on-the spot- filled pastry” and others…

Tasting of liqueurs