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REDENTORE 2011
METROPOLE HOTEL
MET RESTAURANT
SATURDAY, JULY 16th 2011
THE GASTRONOMIC CORNERS
Aperitif in the Garden
“Bread and focaccia”
Bread with lard and cocoa beans,
Mini breads with squid ink, herb and integrals
“From the Orient to Venice”
A taste of raw fish cut on the spot:
swordfish, tuna, salmon, yellowtail, shrimp, sea bass,
scallops, oysters, prawns
A taste of meat:
Beef, veal, venison, accompanied by spicy sauces
Soy with lime and oil, ginger oil and seaweed powder, yogurt sauce and smoked
oil
Sour cream with tomato and basil concassè,
Venetian “saor” of red onion
Fennel, celery, tomatoes, zucchini, Belgian endive, carrots
“Precious and Natural”
Variation of cheese from the Veneto and Tuscany
and artisan cheeses with pears, in wine,
with honey and spices.
Venison Salami, finocchiona, smoked cheek, soppressa from the Veneto, “pepita
del Piave”
Tasting of fine oils and vinegars, vegetables in olive oil and balsamic
“Outdoor Workshop”
Home-made pasta and dishes prepared and
cooked on the spot:
Fettuccine alla carbonara
Lamb ravioli with artichoke cream and
Parmesan cheese
Pulled tagliolini with pesto, olives, capers,
parsley and tomato
Cold tomato soup
Saffron risotto with seafood and basil
“Pasta e Fagioli”
“On the Grill”
Precious meat and fish from the Lagoon:
Shrimps, prawns, scallops, turbot, sea brim
Pork chops, venison, pigeon, guinea hen breast
Cockerel leg, duck breast, beef, lamb, quail, wild boar
“Dulcis in Fundo”
Sensationos of rum and tobacco,
“sweet and savory”, “subsoil”
Chocolate pastry made on the spot, strawberry soup with round Olis Moulis
ice cream, chocolate cream pie with whiskey cream.
Variation of cakes
“The Cellar”
Wide choice of delicious home-made beers and
wines from our cellar
Price of the “Party of Redentore” in the Garden
220 Euros per person wines included.
Reservation is needed |
