REDENTORE AT METROPOLE MET RESTAURANT SATURDAY, JUNE 17th 2010   Welcome aperitif in the Garden and…. “Venetian-Style Sashimi” Titbits of raw fish cut on the spot: swordfish, salmon, sea urchin, scampi, oysters and ten other types. Titbits of meat: beef, veal and venison accompanied by spiced sauces: baby lemons in balsamic vinegar, chopped ginger and aniseed, wasabi, yoghurt and curry sauce. “Naturally Natural” Cold cuts and cheeses from the Veneto, Tuscany and mountain meadows. Varieties of cheeses: with pears, in wine, with honey and spices. Salami: of venison, fennel, smoked cheeks, “Sopressa” from the Veneto. “Olive oils and pickles” Tasting of choice oils and vegetable titbits “sott’olio” and balsamic vinegar baby tomatoes, stuffed olives etc… “The Met cellar…No problems, I don’t have to drive” Wide choice of beers and wines, attentively selected by our sommelier. “Prepared-on-the-spot dishes” Dishes prepared and cooked on the spot, why not from the guest himself! “Mind the grill” Grilled meat and fish Fish: turbot, sea bass, monk fish and many others… delicious meats with originals garnishes.   Sweet delicacies: “Room and Tobacco sensations”, “Underground”, “Made-on-the spot- filled pastry” and others… Tasting of liqueurs