AN ARTISTIC CUISINE

“At the beginning cooking for me was certainly a nice work, yet practical, often even mechanical, where the only purpose was “preparing and serving food”… Very soon, thanks to the long time I spent working with the most famous Chefs in different countries, I experienced a transformation in my way of cooking, from a simple job to a kind of artistic arrangement where the dish began to have an esthetic aspect I could not afford to neglect. The beauty of it all was that I myself, with my own work, following my own taste, had the possibility to express my personal mark. In this way the dish took on every time more specific and unique characteristics until it eventually became for me – if so I may say – a “work of art”.
         Corrado Fasolato

The cuisine by Corrado Fasolato is  known as "Fusion" and is highly creative, experimental and alternative. He offers dishes with delicate flavours and unusual combinations in which the typical products of cuisine from the Veneto - and Venice in particular - combine with the spices, aromas and colours of cooking from the Orient and distant lands. A new cuisine, but rooted in tradition.

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