MARKS AND GUIDES

The most authoritative guides feature the Met Restaurant:

Michelin Guide 2011: ** Two Stars
“Loyal to the city and to himself, the Chef interprets, divides, augments the classics of the lagoon and of the region, in an unstoppable stream of colors, consistencies and emotions. A new Doge in Venice!”
Gambero Rosso Guide 2011: 89/100 score
The Restaurant staff is well-trained and competent. There is a sumptuous cellar, with more than some interesting and quite affordable wines. There is the splendid garden for smokers. And just oustide, the magic of Venice.
Espresso Guide I Ristoranti d'Italia 2011: "Two virtuosos have crossed their lives here, within 300 years of each other: Antonio Vivaldi touched the soul's deepest core [...] while today Corrado Fasolato plays with his gastronomic skills for a more earthly delight.
Identità Golose Guide 2011: “At the core of the sense journey by Corrado Fasolato there is a present yet invisible tecnique, there are extremely high-quality ingredients as well as the ability to serve it all in delighful location, outside time and fashions.