MARKS AND GUIDES

In 1900 in France, Michelin decided to offer car drivers a guide for their journeys. At first it only included practical information such as the price of petrol and a calculation of speed. In 1920 they decided to include the most renowned restaurants which, from 1926 onwards, were awarded the famous star… immediately becoming a great success.
The most authoritative guides feature the Met Restaurant:
Michelin Guide 2010: ** Two Stars
“Loyal to the city and to himself, the Chef interprets, divides, augments the classics of the lagoon and of the region, in an unstoppable stream of colors, consistencies and emotions. A new Doge in Venice!”
Gambero Rosso Guide 2010: 90/100 score + Tre Forchette Corrado Fasolato, one of the first chefs in Italy who adds pure inventive in his cuisine and creates dishes that ”astonish” taste and look, is ready to let you taste either the Veneto tradition (however with his personal interventions), or courses that you can freely choose.
Identità Golose Guide 2010: “A steady and fanciful hand brings Corrado Fasolato, currently a really mature and expert chef, to invert forms and codified alternations “Il Sole 24 ore” Restaurants Guide 2010: “Corrado Fasolato is certainly one of the reference points  in the difficult and controversial gastronomic venetian world.”