After the elegant
welcoming aperitif, the dinner will have
5 courses, among grilled “terrine” of Foie Gras, vegetable mustard, raw “scampi” stuffed
with buffalo’s cottage cheese, but also Fresh home-made “pasta” parcels and oyster
and yoghurt sauce stew. And many other surprises for the taste in the warm atmosphere
and the lovely fire place.
The scent of the incenses and the soft candle light will make the lounges particularly
refined and comfortable, while the
live musical band will be the sound track for
dances until night, a final touch of beauty and the right background of a night of celebrations.