An appointment not to be missed for those who want to live the most sparkling night of the year surrounded by luxury exuded by decorations, by the atmosphere ad above all by the amazing combinations of the dinner’s dishes.
Luxury but also enjoyment and original details, live music by a catchy and funny band: impossible not to feel like dancing! And at midnight, few steps from the Hotel, the magic of the fireworks on the background of a festive Venice, and “gran finale” at the Metropole, trotters and lentils to welcome a lucky New Year!

Terrine of sliced and grilled “foie gras” and shrimps in a pig’s jowl wrapping, vegetable mustard “brioche” bread with port wine and shallot quintessence.

The typical “risotto” creamed with bilberries, very lightly smoked pigeon breast, “Tropea” red onions with traditional balsamic vinegar flavouring.

Seared tuna fish and salmon with a “gratin” of walnuts
on a layer of “mille feuilles” potatoes and a whipped citrus fruit sauce

Suckling “Cinta Senese” pig “confit”, glazed green apples
with olive oil and basil.

The “gran finale” with our different versions of “panettone”