The Redentore is the Venetian hymn to the summer, besides being a perpetuating vow for Christ the Redeemer who saved the city from the pestilence in 1600.Venetian people and the guests in the city reach the living centre of Venice, the Bacino S. Marco where boats of different size and decorations slowly get together. The most longed-for guest is the fireworks show: it amazes whoever looks at it.
With its privileged position in front of the lagoon, the Metropole Hotel lives the Redentore with a particular enthusiasm and originality: the luxuriant Citrus Garden will be the magic oasis where the Redentore Party will take place.
This year the dinner by the Two Michelin Starred Chef Corrado Fasolato will have a special touch as it will be distributed in gastronomic corners: in one of them Venetian-style Sashimi will be prepared at the moment together with tasting of meat and spicy sauces. In another stand the “Naturally natural” will be served: cheeses and cold cuts from Veneto, Tuscany and from the mountain farms, while in a specific corner you will find the most precious regional wines and beers to match with the food. The cooks of the Met will finally perform in the exquisite “Ready-at-the-moment Dishes”, prepared –why not –from the Guest himself! Don’t miss the suggestive “Mind the Grill” corner, where on roasting grills delicious meats and fish will be grilled with unusual combinations.
A new touch will involve the music as well: this year it will be brilliantly managed by the celebrity of the Montefiori Cocktail, an eccentric band formed by the twins Kekko and Kikko, who play soft-core and 60’s melodies, influenced by typically American sounds, like Swing and Jazz. The final effect is incredible, and their performances are simply magnetic.
The fireworks show will close this special evening, with a breathtaking view over the lagoon enlightened by glittering sparks.

Price of the Party in the Graden: 200 Euros per person wines included.
Reservation in advance is needed. Dress code: Garden Elegant.